In the context of the course “History and Culture of Italian Food” we regularly offer at Sant’Anna, we are pleased to present the webinar titled “Italian Cuisine: Between Myth and Reality”, led by our faculty member Dr. Fabrizio Novellino (Feb. 28th, 11 AM ET/5 PM Italian time). The webinar will explore some of the common myths surrounding Italian Cuisine, examining their historical origins and current relevance. To receive the invitation link, please fill out the form at https://lnkd.in/dQmVsGti!