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Sant'Anna Institute | Department of Study Abroad

Sant'Anna Institute

Territory and Entrepreneurship: Tradition, Sustainability and Competition (ECON 5133)

3 credits (45 hours)

COURSE DESCRIPTION

The course aims to analyze the relationship between sustainability, economy, quality and globalization. It will also focus on the European Union and sustainable development. Other included topics will be: the food industry in Italy (focusing on the Campania region), slow food, organic farming in Italy, “local food, local market, local business” and sustainable tourism in Italy.


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