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Sant'Anna Institute | Department of Study Abroad

Sant'Anna Institute

Culinary Arts


Assisting chefs in food preparation while maintaining a clean, safe, efficient work environment. Observing and assist staff in both the kitchen and dining room with any activities that they deem to be important toward the smooth running of the operation. Contributing to and uphold a pleasant atmosphere while interacting with customers and fellow staff to maintain a positive company image.

Language: See individual placements for language suggestions or requirements.



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